1856 - Culinary Residence

Menus at 1856 - Culinary Residence

Tea On Thach Menu:

TEA ON THACH 

INDULGE IN A TREAT FOR THE SENSES AT TEA ON THACH.
OUR ELEVATED TAKE ON AFTERNOON TEA IS 
A MODERN TWIST ON THE BRITISH CLASSIC, 
AND THE ONLY OF ITS KIND HERE IN AUBURN! 

Tea on Thach
Indulge in a treat for the senses at Tea on Thach. Our elevated take on afternoon tea is a modern twist on the British Classic, and the only of its kind here in Auburn.

As the dining room of 1856 - Culinary Residence is flooded with golden Sunday afternoon light, you will be welcomed by the team and seated for a truly unique affair. The culinary team has prepared an experience unlike any other for you. Tiers of exquisite savory and dessert items await you, with some surprises along the way. Thrive Farmer's Specialty Teas have been hand-curated by our beverage team for your enjoyment. 

Top off your Tea on Thach experience with a luxurious 50-minute massage or facial and take time to explore the spa facilities and sink into a blissful Zen.
Prepaid reservation for parties of 2 to 8
$0–$20 required add-ons, $35–$65 per person

March 10 & 24, 2024
April 14 & 28, 2024

Tea on Thach Menu

ASSORTED PATISSERIES
AMUSE-BOUCHE
Hungarian Paprika Madeline, Tarte Flambee
SANDWICHES
Oxtail Marmalade with Aged Cheddar, Beet Cured Lox with Honey Mustard, Auburn Plains Egg with Asparagus & Black Truffle, Carrot & Chickpea
SCONES
Pecan Medjool Date, Served with Devon Clotted Cream, Apple Butter, and Hornsby Farms Homemade Preserves

PATISSERIE
Chocolate Choux with Chocolate Crémeux, Basque Cheesecake, Rhubarb Strawberry Crumble, Hazelnut Praline Brownie
PETIT FOURS
Millionaire Shortbread, Jacob’s Cannoli, Green Apple Pate de Fruit
BEVERAGES
TEA
1856-CR FIVE SPICE
Warm, Bright, Crisp
BUTTERFLY PEA TEA*
Earthy, Sweet, Floral *Decafinated Option
MASALA CHAI
Invigorating, Spicy, Sweet
LU BAO
Snow Pea, Wheat, Crisp
EGYPTIAN CHAMOMILE*
Apple, Honey, Floral
HIBISCUS BERRY*
Blueberry, Raspberry, Strawberry
WINE
SHERRY FLIGHT, 14.
Historic pairing beverage for High Tea for decades, this exotic fortified wine from Andalusia has been made for centuries. Perfect paired with 1856’s classic rendition of this honored and wonderful Sunday repast.
EMILIO LUSTAU MANZANILLA ‘PAPIRUSA’ BONE DRY EMILIO LUSTAU AMONTILLADO ‘LOS ARCOS’ MEDIUM DRY EMILIO LUSTAU OLOROSO ‘DON NUNO’ SLIGHTLY SWEET
1/2 BOTTLES
CHAMPAGNE, MOET AND CHANDON, IMPERIAL, EPERNARY, FRANCE 36. CHAMPAGNE, LANSON, BRUT ROSE, REIMS, FRANCE 45.
2020, SAUVIGNON BLANC, DUCKHORN, NAPA VALLEY, CALIFORNIA 25.
2020, CHARDONNAY, CHABLIS, DOMAINE COURTAULT, CHABLIS, FRANCE 33.
2019, PINOT NOIR, BOURGOGNE ROUGE, JEAN FOURNIER, MARSANNAY, FRANCE 36. 2018, CABERNET SAUVIGNON, ELIZABETH SPENCER, NAPA VALLEY, CALIFORNIA 45.

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