1856 - Culinary Residence Dinner Tasting Menu
Make Reservations

1856- Culinary Residence is a teaching restaurant.
We are proud to educate future restaurateurs and chefs in the Horst Schulze School of Hospitality Management. Your patronage makes this possible and we are grateful for it.

TASTING MENU

DINNER TASTING MENU
    •    Tuesday – Thursday we offer a 5-course tasting menu at $85/person as well as an 8-course tasting menu at $125/person.
 
    •    Friday – Saturday our 8-course tasting menu at $125/person is our sole offering. 
 
    •    A beverage pairing option by our Master Sommelier, Thomas Price, can be added whether making a reservation or at the time of service.

    ?    5-course tasting menu option includes 4 wines at $65/person

    ?    8-course tasting menu option includes 6 wines at $100/person
 
    •    At the time of making a reservation, a deposit will be taken per person along with tax and 20% gratuity. The only form of deposit will be to hold your reservation.
 
    •    We require a 24-hour notice to accommodate any dietary restrictions/allergies. Please note any dietary restrictions/allergies in the pre-visit questions on Tock, any request made within 48-hours may not be accommodated.
 
    •    Valet parking is available at The Laurel Hotel and Spa for guests dining at 1856 – Culinary Residence. 
 
    •    We do not have a dress code. Many of our guests dress up for the occasion, but wear whatever will make you most comfortable.
 
    •    1856 – Culinary Residence is a small, intimate restaurant. We do not admit children under the age of 12 to dine in the restaurant. Children’s menus cannot be accommodated.