1856 - Culinary Residence Dinner Tasting Menu
Make Reservations

1856- Culinary Residence is a teaching restaurant.
We are proud to educate future restaurateurs and chefs in the Horst Schulze School of Hospitality Management. Your patronage makes this possible and we are grateful for it.

TASTING MENU

VALET PARKING IS AVAILABLE AT THE LAUREL HOTEL & SPA FOR GUESTS DINING AT 1856 – CULINARY RESIDENCE.

THE TASTING MENU DINNER EXPERIENCE IS $110 PER PERSON.  AT THE TIME OF MAKING A RESERVATION, A $110 DEPOSIT WILL BE TAKEN PER PERSON ALONG WITH TAX AND 20% GRATUITY. THE TASTING MENU DOES NOT INCLUDE ALCOHOL.

A BEVERAGE PAIRING OPTION BY OUR MASTER SOMMELIER IS $90 PER PERSON AND CAN BE ADDED EITHER WHEN MAKING A RESERVATION OR AT THE TIME OF SERVICE. IF A BEVERAGE PAIRING IS ADDED WHEN MAKING A RESERVATION, TAX AND 20% GRATUITY WILL BE ADDED. THE DEPOSIT WILL BE APPLIED TO YOUR FINAL BILL WHEN DINING.

WE REQUIRE A 48-HOUR NOTICE TO ACCOMMODATE ANY DIETARY RESTRICTIONS/ALLERGIES. PLEASE NOTE ANY DIETARY RESTRICTIONS/ALLERGIES IN THE PRE-VISIT QUESTIONS ON TOCK, ANY REQUEST MADE WITHIN 48-HOURS MAY NOT BE ACCOMMODATED.

THE TEAM
Chef in Residence, Ford Fry
Chef de Cuisine, Tom Baco-Wang Director of Culinary Innovation, Antony Osborne Master Sommelier, Thomas Price General Manager, Jacob Hoop Assistant General Manager, Casey Gamblin

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.