Inspired by a hilltop town of palaces, vineyards and poets, Ariccia Cucina Italiana is an Auburn Italian restaurant that opened in 2001 in 
partnership with Auburn University and its sister campus in Ariccia, Italy. Ariccia is a modern escape that focuses on the best Italian food, wine and community in Auburn, Alabama.
Ariccia honors the classic central Italian cuisine, focusing on the freshest seasonal products, Italian meats, cheeses, signature Porchetta, house-made focaccia and Auburn’s best wood-fired pizzas.
Located inside The Hotel at Auburn University, Ariccia is one of Auburn Restaurants upscale casual restaurant offering an intimate setting from candlelight to al fresco dining where guests can experience a “secret garden” atmosphere with surrounding hedges, a large fountain and pergola with twinkle lights. Ariccia offers breakfast, lunch, dinner and Auburn’s favorite brunch spot. It is one of Auburn Restaurants, offering curbside and family meals to go, as well offerings from our weekly Mercato are also available.
A winner of Wine Spectator’s 2020 Restaurant Award’s “Best of Award of Excellence,” Ariccia offers a 1,500 -bottle wine cellar, intimate bar with specialty cocktails and craft beers on tap.
Cuisine Type
Classic central Italian cuisine, focusing on the freshest seasonal products, Italian meats, cheeses, signature Porchetta, house-made focaccia and Auburn’s best wood-fired pizzas
Payment Methods
All Major Credit Cards, Debit Cards
Service Type
Accepts Reservations
Fine Dining
Sit Down
Take Out
Atmosphere
Fine Dining
Full Bar
Game Day Gatherings
Large Group Dining
Live Music
Outdoor Dining
Private Dining
Separate Bar
Amenities
Patio, Private Dining, Jazz Lounge
Parking
Valet, Deck, Street
Menus
Daily Brunch , Dinner , Happy Hour , Bar Menu