1856 - Culinary Residence Lunch Menu
Make Reservations 
Reservations Not Required 

1856- Culinary Residence is a teaching restaurant.
We are proud to educate future restaurateurs and chefs in the Horst Schulze School of Hospitality Management.
Your patronage makes this possible and we are grateful for it.

A LA CARTE LUNCH MENU
VALET PARKING IS AVAILABLE AT THE LAUREL HOTEL & SPA FOR GUESTS DINING AT 1856 – CULINARY RESIDENCE.

WE REQUIRE A 48-HOUR NOTICE TO ACCOMMODATE ANY DIETARY RESTRICTIONS/ALLERGIES. PLEASE NOTE ANY DIETARY RESTRICTIONS/ALLERGIES IN THE PRE-VISIT QUESTIONS ON TOCK, ANY REQUEST MADE WITHIN 48-HOURS MAY NOT BE ACCOMMODATED.

WALK-INS WELCOME, BUT RESERVATIONS RECOMMENDED.

WE DO NOT HAVE A DRESS CODE. MANY OF OUR GUESTS DRESS UP FOR THE OCCASION, BUT WEAR WHATEVER WILL MAKE YOU MOST COMFORTABLE.

WE ARE UNABLE TO ACCOMMODATE STROLLERS, HIGH CHAIRS, OR A CHILDREN’S MENU.

Chef in Residence, Ford Fry
Chef de Cuisine, Tom Baco-Wang Director of Culinary Innovation, Antony Osborne Master Sommelier, Thomas Price General Manager, Jacob Hoop Assistant General Manager, Casey Gamblin

THANK YOU FOR CHOOSING TO EXPERIENCE AUBURN’S
PREMIER TEACHING RESTAURANT & CULINARY ADVENTURE.
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.