Vintage 2298 Dinner Menu

The dinner menu changes nightly at Vintage 2298. 

Latest Vintage 2298 Dinner Menu

Appetizers

Oysters on the Half Shell* 
Bourbon Cocktail Sauce, Pink Peppercorn Mignonette, Fresh Grated Horseradish, Lemon

Classic West Indies Salad 
Fresh Bayou La Batre Crab Meat, Vidalia Onions, Champagne Vinegar

Wagyu Beef Carpaccio* 
Horseradish Cream Sauce, Fried Capers, Arugula, Shaved Parmesan, Lemon Agrumato

South Alabama Gulf Seafood Gumbo
Crab Fingers, Shrimp, Oysters, Conecuh Sausage, Carolina Gold Rice

Slow Braised Duroc Pork Belly
McEwen & Sons Grits, Grilled Spring Onion, Bourbon Pork Jus

Bayou La Batre Crab Claws
Crispy Cornmeal Fried with Bourbon Cocktail Sauce

Southern Charcuterie Board
Sharp Pimento Cheese, Bacon Jam, Lady Edison Country Ham, Conecuh Sausage, Grilled Brioche, Cornichons, Pickled Red Onions & Cured Meats

Chopped Romaine Salad
Applewood Bacon, Cucumber, Tomato, Radish, Asher Blue Cheese, Croutons, Creamy Buttermilk Herb Dressing

Mix Winter Lettuces
Golden & Candy Beets, Roasted Pecans, Belle Chevre Goat Cheese, Blood Oranges, Grapefruit, Honey Cider Vinaigrette

Crispy Gulf Frito Misto 
Boyou la Batre Oyesters, Red Snapper, Bon Secour Shrimp, Gribiche Sauce, & Lemon

Slow Roasted Stuffed South Carolina Quail
Dirty Rice with Livers, Carrots, Celery, Onion, Fresh Thyme & Madeira

Entrees

Pan Seared Gulf Red Snapper
McEwen & Son’s Grits, Sauteed Green Beans, Jumbo Lump Crabmeat, Blood Orange Supremes & White Wine Butter Sauce

Hickory Grilled Filet Mignon* 
Buttery Potato Puree, Sauteed Baby Spinach, Bearnaise Sauce

Early Spring Vegetable Risotto
Asparagus, Carrots, Spring Peas, Brussel Petals, Grilled Spring Onions, Parmesan & Maqdeira

Iron Skillet Florida Black Grouper
Herb Roasted Potatoes, Petite Green Beans, Pecans, Balsamic & Brown Butter Vinaigrettes

Hickory Grilled Cobia & Shrimp
Low Country Red Rice with ‘Holy Trinity’, Conecuh Sausage, Lemon, Dill, Tabasco

Nancy’s Buttermilk Fried Chicken Breast
Baked Mac & Cheese, Braised Collard Greens, Madeira & Wild Mushroom Gravy

Seared Prime New York Strip
Twice Baked Potato, Roasted Brussel Sprouts & Bacon, Port Wine Beef Jus

Grilled Gulf Yellowfin Tuna 
White Cream Potatoes, Green Beans & Candy Stripe Beet Relish with Pecans, Radish, Celery, Sherry Vinaigrette, Lemon Agrumato

Fried Carolina Gigged Flounder
Crispy Cornmeal Crust, Loaded Baked Potato, Hushpuppies, Mix Lettuce Salad, Cocktail & Gribiche Sauce

Wood Fire Grilleed Vintage Cheeseburger
Caramelized Onion & BAcon Jam, Aged Jasper Hill Cheddar Cheese, Baby Arugula, Crispy House Fries

Slow Braised Beef Short Rib
Braised in Red WIne with Brussel Sprouts, Cauliflower, Carrots, Roasted Vidalia Onions, & Red Wine Beef Jus

Desserts

Chocolate Pot de Crème
Belgium Chocolate, Grand Marnier Whipped Cream

Chilled Banana Pudding
Vanilla Wafers & Banana Steeped Cream

Crème Brulé
Madagascar Vanilla Bean & Cane Sugar

Coconut Cake
Toasted Coconut, Crème Anglaise & Strawberries

Peanut Butter Mousse & Chocolate Torte
Salted & Roasted Peanuts, Chocolate Ganache

Lemon Pound Cake
Macerated Strawberries, Crème Fraiche & Grand Marnier

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.