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Vintage 2298 Dinner Menu
The dinner menu changes nightly at Vintage 2298.
Latest Vintage 2298 Dinner Menu
Appetizers
Oysters on the Half Shell* Bourbon Cocktail Sauce, Pink Peppercorn Mignonette, Fresh Grated Horseradish, Lemon
Classic West Indies Salad Fresh Bayou La Batre Crab Meat, Vidalia Onions, Champagne Vinegar
Wagyu Beef Carpaccio* Horseradish Cream Sauce, Fried Capers, Arugula, Shaved Parmesan, Lemon Agrumato
South Alabama Gulf Seafood Gumbo Crab Fingers, Shrimp, Oysters, Conecuh Sausage, Carolina Gold Rice
Slow Braised Duroc Pork Belly McEwen & Sons Grits, Grilled Spring Onion, Bourbon Pork Jus
Bayou La Batre Crab Claws Crispy Cornmeal Fried with Bourbon Cocktail Sauce
Southern Charcuterie Board Sharp Pimento Cheese, Bacon Jam, Lady Edison Country Ham, Conecuh Sausage, Grilled Brioche, Cornichons, Pickled Red Onions & Cured Meats
Chopped Romaine Salad Applewood Bacon, Cucumber, Tomato, Radish, Asher Blue Cheese, Croutons, Creamy Buttermilk Herb Dressing
Mix Winter Lettuces Golden & Candy Beets, Roasted Pecans, Belle Chevre Goat Cheese, Blood Oranges, Grapefruit, Honey Cider Vinaigrette
Crispy Gulf Frito Misto Boyou la Batre Oyesters, Red Snapper, Bon Secour Shrimp, Gribiche Sauce, & Lemon
Slow Roasted Stuffed South Carolina Quail Dirty Rice with Livers, Carrots, Celery, Onion, Fresh Thyme & Madeira Entrees
Pan Seared Gulf Red Snapper McEwen & Son’s Grits, Sauteed Green Beans, Jumbo Lump Crabmeat, Blood Orange Supremes & White Wine Butter Sauce
Hickory Grilled Filet Mignon* Buttery Potato Puree, Sauteed Baby Spinach, Bearnaise Sauce
Early Spring Vegetable Risotto Asparagus, Carrots, Spring Peas, Brussel Petals, Grilled Spring Onions, Parmesan & Maqdeira
Iron Skillet Florida Black Grouper Herb Roasted Potatoes, Petite Green Beans, Pecans, Balsamic & Brown Butter Vinaigrettes
Hickory Grilled Cobia & Shrimp Low Country Red Rice with ‘Holy Trinity’, Conecuh Sausage, Lemon, Dill, Tabasco
Nancy’s Buttermilk Fried Chicken Breast Baked Mac & Cheese, Braised Collard Greens, Madeira & Wild Mushroom Gravy
Seared Prime New York Strip Twice Baked Potato, Roasted Brussel Sprouts & Bacon, Port Wine Beef Jus
Grilled Gulf Yellowfin Tuna White Cream Potatoes, Green Beans & Candy Stripe Beet Relish with Pecans, Radish, Celery, Sherry Vinaigrette, Lemon Agrumato
Fried Carolina Gigged Flounder Crispy Cornmeal Crust, Loaded Baked Potato, Hushpuppies, Mix Lettuce Salad, Cocktail & Gribiche Sauce
Wood Fire Grilleed Vintage Cheeseburger Caramelized Onion & BAcon Jam, Aged Jasper Hill Cheddar Cheese, Baby Arugula, Crispy House Fries
Slow Braised Beef Short Rib Braised in Red WIne with Brussel Sprouts, Cauliflower, Carrots, Roasted Vidalia Onions, & Red Wine Beef Jus
Desserts
Chocolate Pot de Crème Belgium Chocolate, Grand Marnier Whipped Cream
Chilled Banana Pudding Vanilla Wafers & Banana Steeped Cream
Crème Brulé Madagascar Vanilla Bean & Cane Sugar
Coconut Cake Toasted Coconut, Crème Anglaise & Strawberries
Peanut Butter Mousse & Chocolate Torte Salted & Roasted Peanuts, Chocolate Ganache
Lemon Pound Cake Macerated Strawberries, Crème Fraiche & Grand Marnier
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.