October 2024 Epicurean Experience

Hosted by Two Star Michelin Chef Michel Portos from Marseille, France

October 25-27, 2024

The Epicurean Experience is the ultimate package of specially curated moments to immerse yourself in the world of food, wine and mixology. 

Join French Two-Star Michelin Chef Michel Portos for a cooking demonstration and lunch in the Tony & Libba Rane Culinary Science Center along with wine education and tastings from our own Master Sommelier in Residence, Thomas Price. 

The itinerary is filled with education, enjoyment and of course, exceptional food.

Reserve Now