4/27/2025
Bridgerton Tea on Thach
April 13, 2025 April 27, 2025
Dearest gentle reader, prepare to revel in an afternoon of refined
delights and whispered secrets, for a Bridgerton-themed tea
awaits, promising grace and grandeur.
Tea on Thach April Menu
SAVORIES & SWEETS
AMUSE - BOUCHE
BEET & TURMERIC DEVILED EGGS, CHICKEN LOLLIPOPS WITH BARBECUE SAUCE AND BACON CHEDDAR
RAMEKINS
SANDWICHES
CURRIED MADRAS CHICKEN SALAD, SHRIMP AND ARUGULA, ROAST BEEF PARSNIP & HORSERADISH,
CUCUMBER & RADISH WITH CHAAT MASALA WHIPPED BUTTER
SCONES
FRESHLY BAKED RAISIN SCONES SERVED WITH DEVON CLOTTED CREAM, HORNSBY FARMS REDCURRANT
JELLY AND BRITISH APRICOT CURD
ASSORTED PUDDINGS
MANGO AND YOGHURT MOLDED GELATINS, SUMMER PUDDING, BREAD & BUTTER PUDDING WITH
VANILLA SAUCE, TROPICAL FRUIT ETON MESSES
PETIT FOURS
PASSIONFRUIT MARSHMALLOWS, PUMPKIN FIVE SPICE CAKE, BLACKBERRY AND CITRUS CURD BARS
ASSORTED TROLLEY OF PATISSERIE
DATE & FENNEL RUSK CAKE, RICH CHOCOLATE CAKE, LEMON MADEIRA CAKE, ALMOND MACARONS,
PEMBROKESHIRE PROFITEROLES WITH PINK PEPPERCORN PASTRY CREAM, MARINATED WITH
CHAMPAGNE STRAWBERRIES
BEVERAGES
TEA
CEYLON LEOPARD
RICH, CITRUS, BOLD
BRAIN DE ROSES*
FLORAL, DELICATE, SWEET
*DECAFFEINATED OPTION
IMPERIAL LAPSANG SOUCHONG
BRACING, SWEET, FLORAL
ETERNAL SUMMER
VANILLA, CARDAMOM, CILANTRO
ROYAL DARJEELING
SWEET FRUIT, FLORAL, MUSCATEL
KATE’S MASALA CHAI
CINNAMON, CARDAMOM, GINGER
COCKTAILS & WINE
A SCANDAL IN BLOOM
LONDON DRY GIN, LEMON, LAVENDER, SIMPLE, CLUB SODA
WEST COUNTRY APPLE WASSAIL
CALVADOS, CIDER, APPLE JUICE, BROWN SUGAR
SECRET SHERRY COBBLER
AMONTILLADO SHERRY, LEMON, ORANGE, SIMPLE
*LONDON FOG IN THE TON
EARL GREY, HONEY, VANILLA, CREAM
*MOCKTAIL
1/2 BOTTLES
CHAMPAGNE, MOET AND CHANDON, IMPERIAL, EPERNARY, FRANCE 36.
CHAMPAGNE, LANSON, BRUT ROSÉ, REIMS, FRANCE 50.
2020, SAUVIGNON BLANC, DUCKHORN, NAPA VALLEY, CALIFORNIA 25.
2020, CHARDONNAY, CHABLIS, DOMAINE COURTAULT, CHABLIS, FRANCE 33.
2019, PINOT NOIR, BOURGOGNE ROUGE, JEAN FOURNIER, MARSANNAY, FRANCE 36.
2018, CABERNET SAUVIGNON, ELIZABETH SPENCER, NAPA VALLEY, CALIFORNIA 45.
Tea on Thach April Children's Menu
Dearest gentle reader, prepare to revel in an afternoon of refined
delights and whispered secrets, for a Bridgerton-themed tea
awaits, promising grace and grandeur.
SAVORIES & SWEETS
AMUSE - BOUCHE
BEET & TURMERIC DEVILED EGGS, CHICKEN LOLLIPOPS WITH BARBECUE SAUCE, BACON CHEDDAR
RAMEKINS
SANDWICHES
GRILLED CHEDDAR CHEESE & HAM – WHOLE GRAIN BREAD AND CUCUMBER & RADISH WITH CHAAT
MASALA WHIPPED BUTTER - OLD-FASHIONED HERB BREAD
SCONES
FRESHLY BAKED RAISIN SCONES SERVED WITH DEVON CLOTTED CREAM, REDCURRANT JELLY AND
BRITISH APRICOT CURD
ASSORTED PUDDINGS
MANGO AND YOGHURT MOLDED GELATINES, SUMMER PUDDING, BREAD & BUTTER PUDDING WITH
VANILLA SAUCE, TROPICAL FRUIT ETON MESSES
ASSORTED TROLLEY OF PATISSERIE
DATE & FENNEL RUSK CAKE, RICH CHOCOLATE CAKE, LEMON MADEIRA CAKE, ALMOND MACARONS,
PEMBROKESHIRE PROFITEROLES WITH PINK PEPPERCORN PASTRY CREAM, MARINATED WITH
CHAMPAGNE STRAWBERRIES
BEVERAGES
LADY WHISTLEDOWN’S LEMONADE
LEMON, LAVENDER, SIMPLE
DAPHNE’S MILK TEA
ROSE TEA, MILK TWOFOLD
THE TON’S SPICED APPLE CORDIAL
APPLE JUICE, CINNAMON, VANILLA