Vintage 2298

Menus at Vintage 2298

Sunday Brunch Menu:

Vintage 2298 Sunday Brunch Menu 

Brunch Menu changes weekly at Vintage 2298.

Current Vintage 2298 Brunch Menu

Appetizers

Oysters on the Half Shell*
Bourbon Cocktail Sauce, Pink Peppercorn Mignonette, Fresh Grated Horseradish

South Alabama Seafood Gumbo
Lump Crab Meat, Shrimp, Oysters, Conecuh Sausage, Carolina Gold Rice

Wagyu Beef Carpaccio*
Horseradish Sauce, Fried Capers, Arugula, Fresh-Shaved Parmesan, Lemon Agrumato

Housemade Buttermilk Biscuit
Local Honey, Whipped Butter & Raspberry Preserves

Fried Bayou La Batre Crab Claws
Crispy Cornmeal Crust, Bourbon Cocktail Sauce & Lemon

Buttermilk Biscuits & Gravy
Conecuh Sausage Gravy, Bacon & Green Onions

Crispy Gulf Oysters
Gribiche Sauce, Capers, Lemon & Dill

Classic West Indies Salad
A La Bailey’s Restaurant with Lump Crab Meat, Oil & Champagne Vinegar

Housemade Pimento Cheese
Pecan Wood Roasted Peppers, Bacon Jam, Grilled Brioche

Fresh Fruit Bowl 
Locally Sourced Blueberries, Strawberries, Kiwi and Raspberries with Chantilly Cream

Entrees

Vintage 2298 Cheeseburger & Fries
Ground Beef Tenderloin, Aged White Cheddar, Bacon & Caramelized Onion Jam, Arugula, Cornichons

Chopped Romaine Salad & Fried Gulf Oysters
Cherry Tomatoes, Cucumber, Bacon Lardons, Radish, Asher Blue Cheese, Buttermilk-Herb Dressing

Fresh Farm Egg Crabmeat Omelet
Sweet Peppers, Thomasville Tomme, Fresh Herbs, Mix Lettuce Salad

Southern Vintage Breakfast
Two Farm Eggs, McEwen & Son’s Cheese Grits, Potato Hash, Bacon, Conecuh Sausage

Grilled Carolina Quail & Spinach Salad 
Scrambled Farm Egg, Roasted Vidalia Onion, Warm Bacon Vinaigrette

Banana Nut Bread French Toast
Caramelized Banana, Pecan & Rum Sauce

Nancy’s Buttermilk Fried Chicken
Buttered Mashed Potatoes, Braised Collard Greens, Sausage Gravy

Pecan Wood Grilled Diver Scallops
Sweet Potato Mash, Green Beans, Pecans, Brown Butter Vinaigrette

Grilled Beef Coulotte & Poached Farm Egg
Mississippi Sweet Potato Hash, Sweet Peppers, Hollandaise

Baked Shrimp Mac & Cheese
Gulf Shrimp, Smoked White Cheddar, Mix Lettuce Salad

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.