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Vintage 2298 Sunday Brunch Menu
Brunch Menu changes weekly at Vintage 2298.
Current Vintage 2298 Brunch Menu
Appetizers
Oysters on the Half Shell* Bourbon Cocktail Sauce, Pink Peppercorn Mignonette, Fresh Grated Horseradish
South Alabama Seafood Gumbo Lump Crab Meat, Shrimp, Oysters, Conecuh Sausage, Carolina Gold Rice
Wagyu Beef Carpaccio* Horseradish Sauce, Fried Capers, Arugula, Fresh-Shaved Parmesan, Lemon Agrumato
Housemade Buttermilk Biscuit Local Honey, Whipped Butter & Raspberry Preserves
Fried Bayou La Batre Crab Claws Crispy Cornmeal Crust, Bourbon Cocktail Sauce & Lemon
Buttermilk Biscuits & Gravy Conecuh Sausage Gravy, Bacon & Green Onions
Crispy Gulf Oysters Gribiche Sauce, Capers, Lemon & Dill
Classic West Indies Salad A La Bailey’s Restaurant with Lump Crab Meat, Oil & Champagne Vinegar
Housemade Pimento Cheese Pecan Wood Roasted Peppers, Bacon Jam, Grilled Brioche
Fresh Fruit Bowl Locally Sourced Blueberries, Strawberries, Kiwi and Raspberries with Chantilly Cream
Entrees
Vintage 2298 Cheeseburger & Fries Ground Beef Tenderloin, Aged White Cheddar, Bacon & Caramelized Onion Jam, Arugula, Cornichons
Chopped Romaine Salad & Fried Gulf Oysters Cherry Tomatoes, Cucumber, Bacon Lardons, Radish, Asher Blue Cheese, Buttermilk-Herb Dressing
Fresh Farm Egg Crabmeat Omelet Sweet Peppers, Thomasville Tomme, Fresh Herbs, Mix Lettuce Salad
Southern Vintage Breakfast Two Farm Eggs, McEwen & Son’s Cheese Grits, Potato Hash, Bacon, Conecuh Sausage
Grilled Carolina Quail & Spinach Salad Scrambled Farm Egg, Roasted Vidalia Onion, Warm Bacon Vinaigrette
Banana Nut Bread French Toast Caramelized Banana, Pecan & Rum Sauce
Nancy’s Buttermilk Fried Chicken Buttered Mashed Potatoes, Braised Collard Greens, Sausage Gravy
Pecan Wood Grilled Diver Scallops Sweet Potato Mash, Green Beans, Pecans, Brown Butter Vinaigrette
Grilled Beef Coulotte & Poached Farm Egg Mississippi Sweet Potato Hash, Sweet Peppers, Hollandaise
Baked Shrimp Mac & Cheese Gulf Shrimp, Smoked White Cheddar, Mix Lettuce Salad
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.